Mindful Lifestyle in Mallorca
Discover the island’s local gastronomy at Bala Roja at Hotel Es Princep. Offering the perfect combination of traditional and contemporary cuisine, diners will be taken on a culinary journey for the taste buds.
Refreshing its gastronomical proposal, the Tapas Bar at Park Hyatt Mallorca offers guests an innovative selection of tapas, led by Head Chef José Miguel Martínez.
Situated in the vibrant neighbourhood of Santa Catalina, Restaurante Xoriguer prides itself on its exceptional offering of authentic Basque cuisine.
Situated within the Horrach Moya Gallery, Sadrassana Restaurant offers a menu inspired by Balearic cuisine, with a gallery that showcases renowned contemporary artists.
Renowned chef Santi Taura joins El Llorenç Parc de la Mar with his restaurant DINS Santi Taura. Diners will discover a menu based on the islands’ traditional recipes and local products.
This year the hotel brings a new gastronomical concept to its unrivalled rooftop terrace, directed by the acclaimed chef Maria Solivella.
