Featuring an elegant interior design inspired by a wide garden, Fabiola Gastronomic Garden brings a new concept to dining, fusing social gastronomy with quality entertainment.
Read more about the new culinary trends and the restaurants that house them in a new gastronomical revolution of the kitchen.
Situated in the beautiful and authentic Hotel Creu de Tau, Cova Negra Restaurant serves fine-dining Mediterranean cuisine, led by Head Chef Pablo Tamarit.
Offering a light and seasonal menu touched by international influences, Saranna Cafe & Gastrobar is a perfect setting to enjoy delicious plates.
Founded on the essence of the Mediterranean, UM Beach House is a stunning Bohemian-inspired beach club that combines relaxation with gastronomy and tribal rhythms.
Set on the beautiful promenade of Portixol, Assaona is a divine beach club that prides itself on offering its clients the most unforgettable of experiences in an unparalleled setting.
Housed in the beautiful 17th century Hotel Convent de la Missió, Restaurant Marc Fosh offers exquisite Mediterranean cuisine from the Michelin star awarded chef.
Restaurant Diferent is one of the hippest and most unique eateries in Cala d’Or, serving a culinary fusion of Eastern and Western cuisine.
Situated in the vibrant neighbourhood of Santa Catalina, Restaurante Xoriguer prides itself on its exceptional offering of authentic Basque cuisine.
Situated within the Horrach Moya Gallery, Sadrassana Restaurant offers a menu inspired by Balearic cuisine, with a gallery that showcases renowned contemporary artists.
Created with love, Ziva to Go are three fantastic health food eateries that offer delicious organic and raw food using fresh and local ingredients.
Vegan & Raw Palma is a lovely health food eatery that is founded on the philosophy of offering plant based loving food with the highest nutritional value.
error: Content is protected !!