Bon Lloc Restaurant was the first vegetarian restaurant to open in Mallorca, offering healthy, balanced food that is respectful to the environment.
About Restaurant Bon Lloc
Opening in 1978, Bon Lloc was the first vegetarian restaurant to open in Mallorca. The beautiful eatery serves delicious, healthy and balanced food, made with love and sensitivity. Using fresh ingredients brought daily from the market, the restaurant offers quality produce, many of which are organic.
Their cuisine is perfectly tailored to vegan diets, creating dishes that are full of imagination and taste without using products of animal origin. Their challenge is to show that veganism is not incompatible with the pleasures of a good meal, which can still be respectful with animal welfare. They are also passionate about Raw Food, where they share a positive message and enthusiasm for cooking.
Restaurant Bon Lloc Cuisine
The restaurant’s midday menu is known for its flavours and energetic content. It is ideal for a meal in the middle of a working day, for a get-together with friends or for a healthy food treat during a day of shopping in Palma. As well as a great selection of starters and soups, they also have great choices of rices, pastas, vegetables and stews.
Led by chef Toni Rodríguez, creator of Lujuria Vegana, they have developed a new selection of evening meals which to satisfy the most demanding vegetarians and lovers of culinary surprises. For those wanting to indulge in a sweet treat, the eatery has plenty of wonderful things to satisfy your cravings!
The restaurant is located only moments away from Paseo del Borne, making it a very attractive spot to stop for lunch or dinner! Surrounded by shops, restaurants, cafes and a plethora of amenities, there is no better way to enjoy a healthy bite to eat.