Situated within the stunning Hotel Convent de la Missió, Restaurant Marc Fosh offers a delicious and suggestive Mediterranean menu, presented by the prestigious Michelin star Chef, Marc Fosh.
About Marc Fosh
Housed in the beautiful and authentic surroundings of the 17th century Hotel Convent de la Missió, Marc Fosh Restaurant offers exquisitely divine Michelin star level cuisine. The restaurant has emerged as a premier dining destination in Mallorca, serving contemporary Mediterranean food that is intended to evoke and create long lasting memories.
The Convent de la Missió was built for the purpose of educating missionaries and is surrounded by quaint streets and courtyards with beautiful gardens in the Old Town of the city. After undergoing careful renovation, the building has become an exclusive hotel where elegance blends with serenity, resulting in a unique space filled with beauty.
Restaurant Marc Fosh offers a modern, relaxed and contemporary space, designed to exude comfort and tranquility. Diners can expect to taste the finest Mediterranean cuisine, which has been skilfully put together under the direction of the acclaimed chef.
Marc Fosh Cuisine
Restaurant Marc Fosh offers exquisite tasting menus that highlight the best local produce that is locally sourced from across the Balearic Islands. Their menu is fused with ideas and inspirations from all over the Mediterranean, with a strong emphasis on clean flavours and seasonal ingredients.
The restaurant also has an extensive wine list, which showcases regions from the old and new world. With several different varieties to try, the selection encompasses traditional and modern styles of wine making, with a focus on artisanal growers. In addition, Restaurant Marc Fosh also offers a wine to match each tasting menu, meaning that your dining experience will be thoroughly enhanced.
Renowned Chef
Living and working in Spain, the acclaimed chef Marc Fosh developed his own unique style of cuisine. This focused on using fresh and seasonal ingredients where the quality of the produce would be second to none. Adding his own creative flair, the chef is best known for his modern, yet simple cuisine with clean tastes and a real depth to its flavour.
In 2002 Marc Fosh become the first and only British Chef to be awarded a Michelin Star in Spain, later opening his very own restaurant in Palma de Mallorca with his business partner, Robert Bragagnolo.
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