Led by the acclaimed chef Pablo Tamarit, Cova Negra Restaurant is housed within the elegant and authentic 4-star Hotel Creu de Tau, serving exquisite Mediterranean cuisine.
About Cova Negra Restaurant
Situated within Hotel Creu de Tau, Cova Negra Restaurant offers fine-dining Mediterranean cuisine. Combining the latest culinary trends with the best quality ingredients, the restaurant is led by the acclaimed chef Pablo Tamarit, where he invites you to discover new flavors, ingredients and textures in a awakening of the senses.
At Cova Negra, they offer a proposal based on the quality of the product, respecting its essence and purity and which is marked by a personal contribution based on the chef’s worldly experience, environment and restlessness to discover new culinary trends.
At dinner service, guests and visitors of the hotel can delight in an attentive and professional service, accompanied by delicious Mediterranean plates in its elegant gourmet environment.
Hotel Creu de Tau is located in a former convent in the beautiful setting of Capdepera in Mallorca, situated in the bordering area on foot of the Puig de sa Cova Negra. The luxurious four star hotel exudes a particularly special charm, being carefully renovated in order to retain its prestigious history. The adults-only hotel perfectly combines traditional architecture with contemporary interior design, boasting an elegant ambience and tranquil surroundings in an authentic setting.
Being based in Capdepera, the restaurant and hotel makes a great base for activities such as hiking, where the area’s terrain invites you to discover Mallorca’s beauty. There are a wealth of routes on offer in and around its surrounding areas, allowing you to maintain a healthy and active lifestyle whilst on holiday.